|Make this recipe - Your rolls will actually look like this. Promise.|
These rolls are great no matter how you cook them. But I highly recommend busting out your cast iron skillet if you have one. (If you don't have one, ask Santa, or other gift-giving entities, to hook you up ASAP. It is an inexpensive and invaluable kitchen tool.) Check out Pioneer Woman's steps, but the basic idea is:
-Make or purchase dinner roll dough
-Place balls of dough in a cast iron skillet that is generously coated in butter. I use seven balls, like in the picture from the PW site.
-Cover and let rise in a warm place for about 30 minutes. Brush with more melted butter and sprinkle on spices to suit your tastes. I think they are especially good with a little Parmesan grated on top.
-Bake at 375 or 400, depending on your oven, for 15-20 minutes
These are so soft and delicious. Not to mention that they look beautiful - a great addition to your holiday feast. Because you can never have too many carbs.