Last Thursday, Mark Bittman who writes "The Minimalist" column for the New York Times announced that he would be exiting the Dining section of the paper. In his farewell column, Bittman discusses the history of the article and announces that he will now be a regular contributor to the Opinion pages where he will explore the politics of food in our nation and the world at large.
A few Bittman links for your cooking pleasure:
The Minimalist's 25 Favorite Recipes
101 Grilling Recipes
101 Summer Recipes