Tuesday, May 3, 2011

Cilantro Saver

A very good friend of the family gave me the amazing Christmas present of a gift card to Sur la Table. If you have never been in one of their stores, let me just say that it is a cook's heaven. So many cool gadgets. A new SLT store opened not too far from us, and I have been considering how to use my gift for months. One of the first things that came to mind was an herb saver much like this one that was Oprah's favorite. Say what you will about Oprah, she has good taste. But before I used up a chunk of my precious gift card, I decided to do a little research.

Turns out that lots of foodie folks on the internet have an opinion about how best to save fresh herbs. Shocking, I know. What I decided to test was the jar of water method. It's complex: Take a jar. Fill it with about 2 inches of water. Take your cilantro, parsley etc. and trim a little off the stems. Put bunch of herbs in jar and store in refrigerator. Enjoy for 1 to 2 weeks.

Here is my cilantro 10 days into my experiment. Pretty good, right? While O's favorite is probably lovely, I pronounce the mason jar of water method a resounding success.

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