I am not one who typically indulges in a self-congratulatory moments, but I have to say that this week was epic. I made awesome dinners. Every night.
Here are a few pictures.
Monday: Pasta with goat cheese, spinach, mushrooms and onions.
Thursday: Creamy cheesy fall soup, no knead bread, salad from our fall garden (recipes coming soon).
I don't want people to think that this is a normal week at our house. It's really not. I can't explain it. Goodness knows when it will happen again, but it was yummy while it lasted.