I was perusing Dinner a Love Story, one on my favorite blogs, and Jenny mentioned that the recipe for peanut butter noodles was one of the most often viewed on her site. Considering that I check out her blog pretty much every day, I wasn't sure how I missed that recipe. Not only did I read it, I made it last night. Fabulous.
A few notes on the recipe:
-I found that 2/3 cup water was a little too much, so I just added a little more peanut butter.
-I also added a splash of mirin. If you like cooking food with Asian flavors, Mirin is a great thing to have in your pantry. Mirin is Japanese sweet rice wine, though Kikkoman labels it as "Sweet Rice Seasoning" which is pretty accurate. I first learned about mirin when I was working in New York and one of my coworkers told me that, "Mirin is the thing that makes Asian dressings taste, well, Asian." She was right. Like the carrot-ginger salad dressing that comes with your pre-sushi salad? It probably has mirin in it as a sweetener. Enough about mirin. Get some. It's great stuff.
-This recipe makes a pretty good sized batch of sauce. Plenty for two meals.
-Sadly, this recipe did not have the magical effect described in the post -- my kids didn't really like it. Dave and I thought it was phenomenal, however, which makes it a success in my book.