Monday, October 10, 2011
Game Day Pretzels
...the Phillies lost all of their mojo and then lost in a pathetic fashion on Friday
...it would appear that the Eagles have gone from "struggling" to "sucking"
...this was a really bad weekend to be a Philadelphia sports fan
Even though it all seemed to go bad in the Philly sports world, there's always the next game, the next week, or next year.
In that spirit, here is a super easy snack to bring to a tailgate or just in to your living room to watch the game. I can't remember where I got this recipe many moons ago. Someone brought a batch to the beach, and we gobbled them up like a swarm of locusts. After that summer, these were my go-to snack to bring to a party or when we were visiting friends. I sort of forgot about them, but then this August I brought some to Ellie's on the Cape, and I can say without reservation that they go quite nicely with a beer or a dark and stormy. When Ellie emailed last week for the "secret" formula so that she could make some for a football game, I remembered that I had been meaning to post about these delicious pretzels.
Here's what you do:
-Purchase a bag of hard sourdough pretzels - any brand will do. Drop the bag on the floor a few times to break them up into smallish pieces.
-In a large bowl combine 1 packet of dry ranch dressing mix and 1/3 to 1/2 cup oil. Dump in the pretzels and stir to coat.
-Spread in a layer on a baking sheet and brown in a 350 oven for 7-10 minutes. You want to dry up the oil and dressing coating.
-When they come out of the oven, sprinkle with dry dill.
-Present at next game day occasion and hope that your team doesn't gag it up the way my teams did this weekend.